ISSN 1505 - 0297
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Food Science and Technology
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Issue 4 Volume 11 Year 2008| 1. Aleksandra Marciniak, Wiktor Obuchowski, Agnieszka Makowska | | TECHNOLOGICAL AND NUTRITIONAL ASPECTS OF UTILISATION OF TRITICALE FOR EXTRUDED FOOD PRODUCTION |  Abstract Full text(HTML) | | | | 2. Aleksandra Duda-Chodak, Tomasz Tarko, Paweł Sroka, Paweł Satora | | ANTIOXIDANT ACTIVITY OF DIFFERENT KINDS OF COMMERCIALLY AVAILABLE TEAS – DIVERSITY AND CHANGES DURING STORAGE | | AbstractFull text(HTML) | | | | 3. Julita Reguła, Małgorzata Woźniewicz | | NUTRITIVE VALUE OF DIETS AND NUTRITIONAL STATUS IN GIRLS AND BOYS AGED 12-15 YEARS FROM REGION WIELKOPOLSKA | | AbstractFull text(HTML) | | | | 4. Marcin Frontczak, Krystyna Krysztofiak, Agnieszka Bilska, Waldemar Uchman | | CHARACTERISTICS OF FAT FROM AFRICAN OSTRICH STRUTHIO CAMELUS | | AbstractFull text(HTML) | | | | 5. Teresa Fortuna, Izabela Przetaczek, Krystyna Dyrek, Ewa Bidzińska, Maria Łabanowska | | SOME PHYSICOCHEMICAL PROPERTIES OF COMMERCIAL MODIFIED STARCHES IRRADIATED WITH MICROWAVES | | AbstractFull text(HTML) | | | | 6. Anna Szafrańska, Grażyna Cacak-Pietrzak, Alicja Sułek | | INFLUENCE OF NITROGEN FERTILIZATION AND RETARDANTS ON BAKING VALUE OF THE WINTER WHEAT | | AbstractFull text(HTML) | | |
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